Kiss Choco Mint: New Japanese drink challenges all our minty preconceptions

Originally published on Sora News by Oona McGee

“Unprecedented combination” of chocolate mint and carbonic acid surprises us with its flavour.

While choc-mint products have been dividing opinion overseas for years, the flavour combination only recently arrived in Japan, and ever since it appeared it’s been skyrocketing in popularity.

The choc-mint boom still shows no signs of stopping, and after splashing its minty green hues all over taiyaki cakes, Pocky sticks, and even tapioca ramen, there’s now been another unprecedented development for the flavour combo, with the introduction of a new drink called Kiss Choco Mint.

Created by Cheerio, a Japanese drinks company that loves to walk

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