The best and worst Japanese food for foreigners

Originally published on Sora News by Oona McGee

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After catering to people from over 15 countries at events, there are some clear winners and losers in the world of Japanese cuisine.

When you take your taste buds on a journey into the world of foreign cuisine, you’re bound to discover some dishes that are easy on the palate while others may take a bit more getting used to.

That’s what our Japanese-language reporter Miho Kazuki found when she moved to Ireland to study. Not only did she learn about her own likes and dislikes; after preparing traditional Japanese dishes for numerous cultural exchange activities she discovered some

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