The best and worst Japanese food for foreigners

Originally published on Sora News by Oona McGee

After catering to people from over 15 countries at events, there are some clear winners and losers in the world of Japanese cuisine.

When you take your taste buds on a journey into the world of foreign cuisine, you’re bound to discover some dishes that are easy on the palate while others may take a bit more getting used to.

That’s what our Japanese-language reporter Miho Kazuki found when she moved to Ireland to study. Not only did she learn about her own likes and dislikes; after preparing traditional Japanese dishes for numerous cultural exchange activities she discovered some

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