New instant noodles don’t even bother trying to replicate restaurant toppings.
One of the major differences between restaurant ramen and cup ramen is the toppings. Eating in a restaurant, you can expect large strips of chashu pork and freshly sliced vegetables, but with instant ramen, you’re generally getting nothing more than a few meager morsels of ground meat and bits of dried veggies.
But hey, that’s the tradeoff you get for the affordable price and convenience of cup ramen. All the same, it was startling when Myojo Foods decided to go with a new low in effort for