Red Matcha: A new type of Japanese powdered tea years in the making

Originally published on Sora News by Oona McGee

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Soon you’ll be able to enjoy a very different type of Japanese tea ceremony.

These days, matcha sweets and chocolates can be found all around the world, but before the powdered green tea became so popular overseas, it had been widely enjoyed in Japan as part of the traditional Japanese tea ceremony for centuries.

One defining feature of powdered green tea is its ability to froth up, creating a light and airy drink that’s almost creamy in texture, with a delightfully fresh taste and aroma.

These characteristics set matcha apart from other types of green teas,

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