Dango deal is a fun cultural experience and a tasty bargain.
Going out to a restaurant in Japan doesn’t always mean you won’t be cooking. Two of the country’s best-loved meals, yakiniku and nabe hot pot, involve grilling or stewing the ingredients yourself so that you can enjoy them as soon as they’re ready to eat.
And now there’s an izakaya pub in Tokyo where you can cook your own dessert right on your table.
The Shinjuku branch of izakaya chain Kita no Kazoku recently introduced a new all-you-can-eat grilled dango mochi dumpling offer, which is great