Wagyu Burger opens in Tokyo, serving up highest-grade beef at reasonable prices

Originally published on Sora News by Oona McGee


A5 Wagyu is just the start of what makes this is a burger to remember.

Wagyu beef is highly sought after for its delicate marbling and irresistible melt-in-the-mouth texture, but not all wagyu are made the same. Like beef in a lot of countries, Japanese beef is ranked according to quality, and at the very top of the ranking is A5 Wagyu, reserved for only the very best products that display excellent texture, colour and marbling.

Purists might argue that A5 Wagyu is best enjoyed as a steak, cut up into bite-sized pieces for utmost enjoyment, but the

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