Japanese chef’s curry cleanup kitchen hack means there’s no reason not to cook a pot right now

Originally published on Sora News by Casey Baseel

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A simple solution to one of the only bad things about making curry.

Making a pot of curry is a wild roller coaster ride of emotions. There’s the excitement and anticipation as the roux slowly bubbles and cooks, the rush of jubilation when it’s ready to eat, and the profound, peaceful satisfaction of “Yes, that was the right decision” after you finish stuffing yourself.

But then there’s the dark side of making curry: having to wash out the pot. No one really likes washing the dishes after any cooking session, but it’s an especially big pain with curry,

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