Mos Burger’s new release takes raw onions to the extreme

Originally published on Sora News by Oona McGee

Celebrating local produce with some very Japanese condiments.

Japanese fast food chain Mos Burger is famous for using locally sourced ingredients grown by local farmers, and ever since 2016, they’ve been supporting onion growers from Awaji Island with their “Awaji Island Onion Festival” campaign.

▼ Awaji Island (“Awajishima” in Japanese) is one of the country’s premier onion-producing regions

In celebration of the island onions, Mos Burger released a special burger called the Awajishima Onion Burger Tailored with Japanese-style Soy Sauce last year. It proved to be so popular with customers that the chain was inundated with requests to re-release

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