Not far from Akihabara, there’s a soba spot that gave us food to eat and food for thought.
A lot of restaurants in Japan don’t want to waste space on their signs writing their name, because they’d rather focus on communicating what kind of food they offer. For example, on a recent walk through Tokyo’s Higashi Kanda neighborhood, not far from Akihabara, we spotted this yellow sign.
The そば part reads “soba,” letting us know that the restaurant serves up buckwheat noodles. The 立食 part, tachigui, isn’t the place’s name either, just a term used to describe