We turn Japanese soymilk into a refreshing summer treat in just two steps【SoraKitchen】

Originally published on Sora News by Katy Kelly

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Stock up on these cute, colorful cartons and ensure that you’ll always have a tasty iced snack to hand!

Summer is reaching out its sweaty, sticky hands and enclosing Japan in its damp grasp. Now is the time for hand fans, lighter clothing, and lots of cool, refreshing drinks. And ice cream. Lots and lots of ice cream.

Speaking of which, May 9 was actually Ice Cream Day. In the spirit, we decided to try some unconventional ice cream—namely, ice cream that eschews the traditional “cream” part altogether. With plant-based products growing in popularity, people have increasingly been

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