We test Japanese sweets company’s claim: can one ingredient change pancakes from fluffy to chewy?

Originally published on Sora News by Katy Kelly


This tip will help you to perfect your pancakes, whichever way you prefer them!

How do you like your pancakes in the morning? Personally, I like them to be gently fluffed with just a hint of chewiness, topped with hot butter and a little drizzle of maple syrup. Japan has been undergoing something of a fluffiness renaissance when it comes to baked goods, with packaging extolling how fuwa-fuwa (fluffy soft) and funwari (light and fluffy) its contents are.

Sweets and dairy company Morinaga is one of the foremost names in fluffydom, with their line of pancake products and

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