Michelin-approved Japanese chef teaches us two gourmet-standard dishes using ice cream and toast

Originally published on Sora News by Katy Kelly

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You can dine like a king using ingredients you can find at any grocery store in Japan.

Fun little recipe hacks to jazz up your home cooking are all the rage right now, and especially in Japan. Whether it’s changing up your process, or using unusual ingredients, kitchens are bright with the spark of creativity and innovation.

One foodstuff that’s been enjoying extra time in the spotlight is Yukimi Daifuku. These frozen delights are a popular snack at any time of year, containing a ball of sweet vanilla ice cream enrobed in mochi and dusted with powdered sugar.

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