This burger is both maji and gachi.
Although our reporter Mr. Sato has become a little more health conscious as a competitive pole dancer, he still enjoys a hearty meal now and then. So when yakiniku chain Jyu-Jyu Karubi announced a “seriously” large burger, he took them up on the offer.
Yakiniku restaurants usually specialize in communal barbecuing small strips of meat with charcoal grills installed in each table. However, this kind of dining has taken a heavy hit due to the pandemic and Jyu-Jyu Karubi, having already closed down several locations, have had to adapt to the