Yakult opens a dessert store in Japan and releases a new ice cream in supermarkets

Originally published on Sora News by Oona McGee


Ice creams and parfaits filled with good bacteria for gut health.

Yakult has made a name for itself around the world with its sweetened probiotic milk drinks, served up in distinctive palm-sized bottles with shiny foil lids. First introduced to the market in 1935, Yakult has long been touted as a healthy beverage to help maintain good gut flora, as each bottle is said to contain more than 10 billion Lactobacillus paracasei Shirota bacteria.

▼ Our reporter Meg, drinking Yakult from the bottom, which she learned was one of the ways to drink it in Taiwan.

Photo © SoraNews24 

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