How does this Eastern delicacy pair with coffee? We find out.
Taiwan’s Starbucks game has been strong in recent times, from their delicious Sesame Almond Tofu Frappuccino to their adorable Year of the Ox mugs. They offer flavors and goods that you can’t find anywhere else in the world, and our Taiwan-based reporter, Yui Imai, can’t get enough of it.
On one of her recent coffee runs, she discovered a menu item she hadn’t seen before – mizu manju. These translucent, sweet mochi buns are traditionally filled with red bean paste as a summer treat in Japan, but