New Yakult desserts now available at special concept store in Tokyo

Originally published on Sora News by Oona McGee

Yakult’s first foray into the sweets world proves Lactobacillus can be decadently delicious.

Ever since 1935, Yakult has been looking after the nation’s bellies with sweetened probiotic milk drinks, filled with over 10 billion Lactobacillus paracasei Shirota bacteria for maintaining good gut health in every tiny bottle.

Now, for the first time in the company’s 86-year history, Yakult is bringing out a number of dessert items for a limited time, available only at Imada Kitchen, a concept store inside Shibuya’s trendy 109 building that develops and sells “original food from Shibuya that has not yet appeared in the world“.

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