InterContinental Tokyo Bay is set to serve up a special afternoon tea by French pastry chef Pierre Hermé at five of its restaurants including New York Lounge from June 1 to August 31.
A colourful, fruit-filled line-up
From the left: Mosaic Cheesecake, Macarons, Ispahan, Emotion Satine
From the left: Jardin de Misole, Jardin de L’atlas, Infiniment Cassis
Chocolate gateaux line-up
Two jam scones, one with raspberry and one with lemon
The savoury items are made by the French restaurant next door
The full afternoon tea at New York Lounge