How to make yoghurt ramen with instant noodles

Originally published on Sora News by Oona McGee

Top Japanese ramen brand shares a simple recipe that’s delicious and perfect for summer. 

Here’s an unpopular opinion for you: ramen with yoghurt tastes gooooooood.

Don’t believe us? Then you might want to try this recipe for yoghurt noodles, which borrows from Tarator, a classic Bulgarian dish of cold soup containing yoghurt and cucumber. Pairing this soup with instant noodles creates a fusion noodle dish that’s absolutely delicious and super simple to make, and the recipe we’ve found comes from the official site of Sanyo Foods, the makers of Sapporo Ichiban instant noodles.

So let’s get right to

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