Fried rice without rice might sound like fried nothing, but our chef shows that nothing is impossible.
Our Japanese-language reporter Go Hatori has worn a lot of professional hats in his adult life. He spent a number of years working for one of the world’s largest IT companies for example, and even now he moonlights as a manga artist.
By comparison, the three years he spent working as a short-order cook were less glamorous, but it was still an important part of his life. In particular, he’s got fond memories of the restaurant’s owner teaching him how to