Frigid Silver Bukkake Udon is Japan’s latest way to beat the summer heat

Originally published on Sora News by Casey Baseel

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Why just have cold noodles when you can have ice noodles?

Japan loves celebrating the seasons, and while classically cultured individuals might do so with flower viewing or composing haiku with words evocative of a certain time of year, for most people the most enjoyable way to mark the change from one season to another is by eating seasonal foods. One of the tastiest treats for midsummer, for example, is kakigori, or shaved ice. It’s a great way to cool off when the temperature and humidity soar in unison, and available in a variety of flavors such as

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