Put a unique twist on your oatmeal by turning it into some Japanese comfort food

Originally published on Sora News by Katie Pask

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Wheat-free Japanese pizza is just a recipe away!

There are two things that you need to know about our Japanese language reporter Go Hatori — he loves 100 yen shops and he loves oatmeal, so much so that he’s considering changing his name to Oatmeal Hatori. Recently, his love of oatmeal has got him experimenting in the kitchen — after all, oatmeal is simple and healthy, and if you blend it up into a powder, you could use it as a substitute for flour (perfect for those with a gluten-free diet!)

But what could he use this oatmeal

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