Choux pastry mania: Mr. Sato tries Beard Papa’s new Japanese-style cream puffs 【Taste Test】

Originally published on Sora News by Ingrid Tsai

A summer delight from Japan’s iconic cream puff chain.

When it comes to sweets, there is no better symbol of indulgence than the cream puff. A generous dollop of creamy filling encased in a chewy, soft choux pastry shell, cream puffs have become popular in Japan thanks to pastry chain Beard Papa, and fans are in for a wonderful twist as Beard Papa now has a new line of Japanese-style cream puffs.

Presented by a special side shop set up exclusively for the Japanese range, “Higenosuke” (“Beard’s assistant“), the new cream puffs blend traditional Japanese ingredients with French choux

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