This is the next big thing to add to your breakfast rotation menu.
Our Japanese-language reporter Go Hatori has been experimenting with different ways of using oatmeal. He successfully made a tasty rendition of fried rice using instant oatmeal in place of rice, which got him thinking, “What if I made a rice bowl with oatmeal instead of rice, too?”
Thus inspired the recipe of “curry oatmeal”, a spinoff of traditional Japanese curry-don, or curry served over rice. It’s pretty simple to make, and you might have many of these ingredients already on hand! Here’s what Go used