How to make a “curry rice bowl” using instant oatmeal instead of rice 【SoraKitchen】

Originally published on Sora News by

This is the next big thing to add to your breakfast rotation menu.

Our Japanese-language reporter Go Hatori has been experimenting with different ways of using oatmeal. He successfully made a tasty rendition of fried rice using instant oatmeal in place of rice, which got him thinking, “What if I made a rice bowl with oatmeal instead of rice, too?”

Thus inspired the recipe of “curry oatmeal”, a spinoff of traditional Japanese curry-don, or curry served over rice. It’s pretty simple to make, and you might have many of these ingredients already on hand! Here’s what Go used

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