Okonomiyaki taiyaki: Sweet and savoury combination confuses the senses

Originally published on Sora News by Oona McGee


We love okonomiyaki and we love taiyaki, but will we love okonomiyaki taiyaki?

Taiyaki has gained a worldwide following over the years, with the humble fish-shaped sweet — usually filled with custard or a sweet red bean paste — now featuring some more unusual fillings like mint chocolate and corned beef.

Our food-loving reporter Mr Sato is a bit of a purist when it comes to taiyaki sweets, insisting that custard cream is always the best, but when he found out about a longstanding store that had an unusual savoury taiyaki on the menu, his curiosity got the

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