You put WHAT in your curry? Japanese netizens reveal their favourite secret ingredients

Originally published on Sora News by Katie Pask

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“Don’t knock it till you try it” comes to mind for some of these!

Japanese curry is pretty simple to make. Just pick your favourite roux, add meat and vegetables and that’s it! But, much like other comfort foods from around the world, Japanese curry isn’t limited to just one recipe. Each person has their own individual way of making it, right down to the specific way they cut their veggies or how long to cook the curry for. And even if the same curry roux is used, the taste may vary from family to family, as people

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