This Japanese bar snack also makes for a great camping meal【Recipe】

Originally published on Sora News by Master Blaster

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You never know how easy tonpeiyaki is to make until you try.

A common item on the menus of Japanese bars known as izakaya is tonpeiyaki, which is a cross between an omelet and classics of Japanese cuisine like okonomiyaki and monjayaki.

When seeing it piping hot and all prepared, it looks rather daunting for layman cooks like our writer Masanuki Sunakoma to attempt to make. Still, having not been to an izakaya in a while for obvious reasons, he decided to give it a shot, and checked out a recipe from one of his favorite culinary YouTubers

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