Baking with bugs! We used cricket powder to bake a loaf of bread【SoraKitchen】

Originally published on Sora News by Katy Kelly

We try some home baking with one of the most cutting-edge sustainable proteins around.

There’s a big push right now to try out meat alternatives due to the environmental impact of meat and dairy farming, hence the emphasis on meatless products. Of course, not all meat is farmed equally. Some meats are much more sustainable when compared to beef and pork, and might be an option to consider when changing up your diet! Unfortunately, the meats we’re talking about come from insects.

Some products like Muji’s cricket crackers and the edible bugs available in vending machines have seen

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