Start pouring the milk, because it’s heating up in Japan.
An interesting effect of the pandemic has been an uptick in spicy food consumption in Japan. Some have attributed this to the increase in home dining and isolation in which people don’t have to worry about the sweaty brows and gastrointestinal turbulence that comes along with consuming capsaicin.
To help make sense of all the new spicy foods that came out this past year, our writer Yayoi “Spicy Hunter” Saginomiya has selected the ten leaders of the piquant pack. Bear in mind, however, that this isn’t a ranking of