An unprecedented development for Tokyo’s famous specialty soul food.
Ever since the pandemic hit Japan, fewer people are dining out like they used to, with many choosing to eat at home instead. Restaurants have been adapting to the changes by making use of vending machines so their dishes can be available to diners at any time of the day or night, and the latest specialty to appear via the automated delivery system is a Tokyo specialty called monjayaki.
Like okonomiyaki, the famous “savoury pancake” from Osaka, monjayaki is a batter-based specialty that’s grilled on a hotplate. Although it