Shohei Otani is Brand Ambassador for BOSS 2021 Autumn/Winter Collection

Originally published on Moshi Moshi Nippon by MOSHI MOSHI NIPPON STAFF

The Four Seasons Hotel Kyoto will begin offering Autumn Harvest Afternoon Tea for a limited time starting on September 13. This seasonal menu was designed by pastry chef Reiko Yokota, who has experience at Michelin Star restaurants and Four Seasons Hotels around the world. The menu is filled with healthy treats for both mind and body, utilizing fall ingredients like sweet potato, pumpkin, persimmon, and apple. 

Autumn Harvest Afternoon Tea

Five-sweets collection using fresh autumn ingredients to present the true flavor of local fruits and vegetables

Four savory treats presented in a bowl made to look

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