Starbucks Japan welcomes autumn with Caramel Apple Rooibos Tea

Originally published on Sora News by Oona McGee

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There’s nothing boring about rooibos when it’s served like this.

As the days begin to get colder in Japan, customers at Starbucks are now looking for warming beverages, and this autumn, the chain is mixing things up with a brand new offering featuring rooibos tea.

The new release was a siren call for our Starbucks-obsessed reporter K. Masami, who headed out to her nearest branch as soon as the limited-edition beverage went on sale on 6 October. And when she got there, she discovered there was another new “Autumn Tea” on the menu — a Hojicha & Classic

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