Are these chips enough to satisfy a true natto fan?
Natto, or fermented soybeans, is just one of those foods that you either love or you hate. With an odor that feels like it’ll linger in your nostrils for days, a sticky, mucous-like coating, and a flavor that some might describe as rotten feet, it is something most many tourists don’t enjoy–but many more Japanese love.
In fact, our Japanese-language reporter Kouhey is not just someone who likes natto…he’s what we call a “natto maniac”. He loves natto so much that when a good opportunity for a natto taste-testing