As toppings or as a side…these are the best things to complement rice!
White rice is a staple of Japanese cuisine. It’s not unusual for it to be eaten at breakfast, lunch, and dinner of the same day, and it’s often even considered the main part of the meal. Japanese farmers take great pride in growing high-quality, tasty rice, so “tainting” it with sauces or toppings in a Japanese-style meal is frowned upon by some people.
So if rice is so important in Japan, it begs the question: which dishes are the best accompaniment to rice? Ranking