How to make a Japanese Air Cheesecake with just three ingredients

Originally published on Sora News by Oona McGee

Simple recipe takes five minutes from start to finish!

We’ve all heard of rare cheesecakes and baked cheesecakes, and even melt-in-the-mouth soufflé cheesecakes, which have become synonymous with Japan.

But have you ever heard of an Air Cheesecake?

We certainly hadn’t before we looked at the back of this Philadelphia Cream Cheese box in Japan. But sure enough, there it was, next to a recipe for baked cheesecake and rare cheesecake, with a message singing its praises as “Done in five minutes with three ingredients.

That sounded exactly like the maximum amount of time and effort we

Continue reading article by clicking here...