Don’t throw away your leftover ramen broth! Use it to make ice cream sauce instead!【Recipe】

Originally published on Sora News by Casey Baseel

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Is there no end to the wonders Cup Noodle is capable of?

Once we’ve finished off all the noodles in your instant ramen, most of us look at the leftover broth and feel like we have to make a choice between “drink” and “dump.” However, Nissin, makers of Cup Noodle, know better, and they’ve recently shared a third option with us: using the broth to make an ice cream dessert! Wait…what?

To be clear, we’re not talking about the unforgettably traumatizing Cup Noodle ice cream that sprinkled Cup Noodle toppings like dried shrimp and pork on a swirl

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