Okinawan soul fool Pork Tamago Onigiri sold not at a five-star restaurant, but at an airport

Originally published on Sora News by Katie Pask

So good, it might be worth travelling to an airport for!

Airports might not be the first place that springs to mind when you think of places to enjoy good local food, but Japan’s airport food is actually pretty decent. In fact, our Japanese-language reporter and travelling foodie Kouhey came across one spot in particular that is so popular, it regularly has customers lining up outside.

The store in question is ‘Potama,’ an amalgamation of the words ‘pork’ and ‘tamago’ (Japanese for egg), and is located in Okinawa’s Naha airport. Those familiar with Japan’s southernmost prefecture will

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