Potato chips that don’t get your fingers all powdery developed by Calbee and Tokyo Banana

Originally published on Sora News by Master Blaster


A revolution in chip design.

Since the dawn of the potato chip, humanity has struggled to fully control it. Like the Sirens of Anthemoessa, they draw us in with their delicious flavors and crunchy textures, only to leave us ruined on the rocky shores of stained papers and greasy game controllers. We have tried to overcome this using technology with cute names such as Poterapper and Potechinote, but maybe this approach has been backwards all along. Perhaps we shouldn’t be trying to change the way we eat potato chips, but change the very nature of the chip itself.

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