Sweets Brand Made in Pierre Hermè Releases New Sugar-Coated Cookies

Originally published on Moshi Moshi Nippon by MOSHI MOSHI NIPPON STAFF

InterContinental Tokyo Bay is set to serve up a special afternoon tea by French pastry chef Pierre Hermé at five of its restaurants including New York Lounge from June 1 to August 31.

A colourful, fruit-filled line-up

From the left: Mosaic Cheesecake, Macarons, Ispahan, Emotion Satine

From the left: Jardin de Misole, Jardin de L’atlas, Infiniment Cassis

Chocolate gateaux line-up

Two jam scones, one with raspberry and one with lemon

The savoury items are made by the French restaurant next door

The full afternoon tea at New York Lounge

The full

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