Seared fish go head-to-head at Japan’s top sushi chains.
In our never-ending hunt for the best value-for-money deals in Japan, our reporter P.K. Sanjun has been visiting the top four conveyor belt sushi restaurants, pitting dishes against each other in the ultimate plate-to-plate showdown.
Today, he’s sizing up their aburi salmon (“seared salmon”), which is one of the most popular selections at the big four chains.
▼ Clockwise from top left: Kappa Sushi, Kura Sushi, Sushiro, and Hama Sushi
As always, P.K. visited the restaurants on the same day, and all in the space of around three